Chef Johnny and Alan Hlebaen of Vintage Cave joined us in the CookSpace kitchen to create a fresh, flavorful and of course, stunning spring salad. Chef Johnny had just recently moved O‘ahu from California after spending over 10 years at French Laundry.

I was lucky enough to be the photographer for the shoot, snapping away while their brilliant minds put together a piece of art. Above are some photos from the cooking session.