Brunchies / by Megan Tomino

veggies feat. bacon

veggies feat. bacon

This is the latest episode in the #FAFAFAF (food and fashion and fashion and food) series. If you don't know yet, Lindsey brings the fashion, I bring the food, and together with the crew we all have a grand ol time. This session was a brunch full of roasted veggies, cured meats, and lots of carbs and spring inspired looks pulled together while we were half asleep.

#FAFAFAF Menu
@mtea.table x @pineappleice

Beet Cured Lox
with poached eggs, arugula pesto, herbs, and fried capers

Smashed Potatoes
with roasted garlic vinaigrette, charred negi aioli and herbs

Roasted Brussels Sprouts
with bacon fat and toasted garlic

Kale Salad
with Lindsey's famous anchovy viniagrette

Roasted Red Onions
with sweet cherry tomatoes, balsamic, and pepper

House Made Breads
croissants, focaccia, and french bread

Nalo Juice Company
assorted cold pressed juices

Charcuterie & Cheese Slab
 

so ready to eat

so ready to eat

smashed potatoes stole the show

smashed potatoes stole the show

#mopped

#mopped

photos by desmond centro